Joanie checked out a bread book from the library called '
Artisan Bread in Five Minutes a Day' I have the King Arthur Flour cookbook but I haven't gotten those to come out perfectly yet. This book's method uses a starter that lives in the fridge in a non-airtight container and you just pull off what you need and bake it. We went to the restaurant supply store to get this cool container. I feel so 'restauranty'.
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The first loaf we tried was a boule, the crust was not super brown so I probably should have left it in longer. Oh well, I have three more loafs to make off the first batch of starter.
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Also because I know everyone is really reading this to see Simon, here he is in his Easter outfit. I love the little feet.
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